This news just in from the Sunday Philadelphia Inquirer of July 12, 2009
Chef Georges Perrier is about two weeks into his summertime experiment of allwing some patronas at Le Bec-Fin to pay what they wish for dinner.
So far, he says, people have been dropping $50 and more a head for the privelege. One party of what he says were "three young gifrls" left $6 a person.
"An hour later, one of them came back and left more," he says.
The deal, Mondays through Thursdays for a 7 p.m. seating, is booked solid through August.
Personally, I wouldn't pay a $1 for a Le Bec-Fin meal.
If you want to know, check my archives.
I tell you, if you don't want to be bad mouthed for a lifetime, get your Customer Service right Georges.
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